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Our Story

ABOUT AZAC SMOKERS

About Azac Smokers
5+
Years of Craft
"Ready to eat Smoked Meat consumed as Steak, Sandwich, in Rice, in Pizza, in Pasta and Burgers"

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The Visionary

OUR FOUNDER

Chef Avinash Mano

Founder & Pitmaster

Chef Avinash Mano

A MESSAGE FROM THE FOUNDER

PERFECTLY GRILLED,
ALWAYS THRILLED.

"We smoke it right, or we don't smoke it at all."

Azac Smokers was born out of a simple obsession — real smoke, real meat, real flavour. Founder Mohammed Azhar spent years perfecting the art of low-and-slow smoking, studying techniques from BBQ traditions across the world, and adapting them to create something truly unique.

What started as weekend experiments in a backyard became the cloud kitchen you see today. Every dish on our menu is a testament to patience, quality ingredients, and an uncompromising commitment to taste. No MSG, no colour, no shortcuts.

  • Halal Certified Since Day 1
  • Zero Artificial Additives
  • 48-Hour Slow Smoke Process
  • Bangalore-Born Cloud Kitchen
  • Delivery City-Wide
  • No MSG, No Colour, No Shortcuts
Chef Avinash Mano Founder & Pitmaster, Azac Smokers
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The Team

MEET OUR CHEFS

Avinash Mano

Avinash Mano

Head Chef

A passionate chef dedicated to crafting exceptional culinary experiences through creativity, precision, and fresh ingredients.

Ready to Experience the Smoke?

Order now for delivery or pickup from Coxtown, Bangalore.

📞 +91 99864 74237 View Full Menu